Food Additive Potassium Benzoate 582-25-2
- CAS No.: 582-25-2
- Type.: Preservative
- Appearance: White crystal or crystalline powder
- Molecular Formula: C7H5KO2
- Shelf Life: -
- Min Order Quantity: As requirements
| Test | Specification | Result | 
| Assay,% | 99.0-100.5 | 99.49 | 
| Loss on drying % | ≤1.5 | 0.37 | 
| Hazen | ≤20 | 10 | 
| Appearance of solution | PASS | PASS | 
| Readily oxidizable substance | through experiments | PASS | 
| Acidity and alkalinity | through experiments | PASS | 
| (Pb)Heavy metals , % | ≤0.001 | ≤0.001 | 
| Arsenic , % | ≤0.0002 | <0.0002 | 
| Sulfate , % | ≤0.1 | <0.1 | 
| Chloride | ≤0.03 | <0.03 | 
| Phthalandione | through experiments | PASS | 
 (1) Preservative; antimicrobial agent. Mainly used in margarine, thin margarine, wine.
(1) Preservative; antimicrobial agent. Mainly used in margarine, thin margarine, wine.(2) Used as an edible preservative.
(3) Analytical reagents, preservative, Pharmaceutical. The food industry is used as a preservative; an antimicrobial agent. Potassium benzoate is also used as a pyrotechnic material squeaking agent.
 
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